Omega-3 Fats and Breast Cancer
Breast cancer (BC) is the most common cancer among women across the world. Dietary fatty acids, especially n-3 (omega-3) polyunsaturated fatty acids (PUFA), are believed to play a role in reducing BC risk. Evidence has shown that fish consumption or intake of long-chain n-3 PUFA, such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), are [...]