High Carbohydrate Intake Associated with Higher Death Risk

By |2017-09-03T17:28:32-04:00September 3rd, 2017|Categories: Nutrition|Tags: , , |0 Comments

A study published a few days ago in the Lancet found that high carbohydrate intake was associated with higher risk of total mortality, fats including saturated and unsaturated fatty acids were associated with lower risk of total mortality and stroke.  The authors note that current guidelines recommend a low fat diet (<30% of energy) and [...]