Fruits for Prevention and Treatment of Cardiovascular Diseases

By |2017-06-23T09:07:10-04:00June 23rd, 2017|Categories: Nutrition|Tags: , , , |0 Comments

Cardiovascular diseases (CVD) are the leading cause of death worldwide. Diet comprises a mixture of food compounds that have a significant influence on human health. Accumulating population based studies have indicated that consuming fruits is inversely related to the risk of CVDs.  Important experimental studies have supported the protective role of fruits against CVDs, and [...]